Comment: This salmon recipe comes form the chef at the Portland City Grill restaurant in Oregon. The addition of cherry cola in the BBQ sauce recipe is suppose to give it a sweet berry flavor. I didn’t think the soda flavor was prominent. The BBQ sauce turned out pretty good. My husband & I both agreed that we would like it better on chicken instead of Salmon. You could substitute cherry cola with caffeine free cola and cherry extract if you wanted. The potato recipe comes from Ina Gardner.
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