Nutella Cheesecake

Comment – This cheesecake was very rich and you could not tell that nutella was in it. Next time I will add hazelnut creamer and chocolate instead of nutella. I dipped hazelnuts in caramel for the garnish.

2 8oz. pkg of cream cheese (let soften)
1 tub of cool whip
1 tsp. vanilla
1/4 cup Hazelnut creamer
1/2 cup cofectioners powdered sugar
1/2 cup nutella
1/2 cup hazelnuts, chopped1 graham cracker pie shell
1 package chocolate graham crackers
6-7 Tbsp butter, melted

Directions – Mix softened cream cheese and sugar together, then stir in vanilla, hazelnut creamer, and nutella. Fold in Cool Whip.
Blend chocolate graham crackers into crumbs and mix with chopped hazelnuts and melted butter. Press 2 Tbsp of crumb mixture to the bottom of each tin to make crust. Bake the crusts for 5 min at 350 degrees.
Combine – Once the crusts have cooled down you can add the cream cheese mixture to the top of your pan and freeze overnight. Let soften before serving.
Recipe adapted from – girlzrgirlz blog