Friday, July 8, 2011
Peanut Butter Rice Crispy Cookies
Comment – This recipe has been passed down in my family for who knows how long. These cookies are easy to make and you can never just have one. Sometimes I use popcorn instead of rice crispys. I have tried many cookies recipes, but these remain up at the top of my list of favorites. I would recommend serving them with milk.
1 cup Karo
1 cup Sugar
1 cup Peanut Butter
4 cups Rice Crispys
Mix Karo & Sugar together in a pan and bring the mixture it to a boil. Remove the pan from the burner and stir in peanut butter. Stir in 4 cups of Rice Crispys and immediately start spooning cookie size pieces of the mixture on to parchment paper. Give the cookies 5 minutes to set and enjoy!
Labels:
Cookies,
Corn Syrup,
No Bake,
Peanut butter,
Rice Crispy,
Sugar
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Hi,
ReplyDeleteThese amazingly looking cookie takes just a few minutes to get prepared to eat. It looks really yummy and tasty. It requires only a few ingredients, which makes it quite simple to prepare it at home. Thanks for sharing this lovely post.
Best ever cookies
I have eaten these at your house before and was just thinking about them the other day. These are so good. I love them.
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