Friday, July 8, 2011
German Chocolate Frosting filled Thumbprint Cookies
Comment- These cookies turned out really good. I used a quick chocolate cookie base, but might try a denser cookie next time. I baked the cookies for 10 minutes and used the back of a tsp to make an impression when they were done. I bought the German Chocolate Cake frosting because it was quick and inexpensive, but I’m sure homemade would be great if not better. I microwaved chocolate, filled a thick zip lock bag with it, cut off the tip and drizzled it over the tops of the cookies.
Recipe for cookie base
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