Comment -The dough for this recipe reminds me of brownie batter. They are thumb print cookies rolled in pecans, filled with caramel sauce, and decorated with chocolate sauce. I thought they looked fancy and were good but very rich. I formed the balls of dough by taking 2 tsp’s full of batter and rolling it together. The batter would stick to my tsp so I dipped it in water before filling it with dough each time. It was easier to work with the dough when it had been refrigerated. I had to add a little heavy whipping cream to smooth out the chocolate sauce and make it more runny for drizzling over the cookies, but besides that I followed the recipe exactly.
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