Comment – These brownie truffles turned out really good. I turned 1/2 a batch of brownies into crumbs with my blender. Then I added just enough caramel sauce to moisten the crumbs and formed them into balls. I used a Tbsp to measure the amount for each ball so they would be uniform and dipped them in chocolate. I put the left over chocolate in a bag, trimmed a corner and decorated the truffles. When I finished making them, I put them in the freezer so the chocolate would set up.
Brownie Recipe
Caramel sauce – 4 caramels & a little bit of milk (2 tbsp). Cook over low in sauce pan.
Chocolate sauce – 1/4 -1/2 cup chocolate 1-2 Tbsp milk and 1 tsp butter. Cook over water in a double boiler to melt.
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