Vanilla Cheesecake with Blueberry Topping

Comment – This cheesecake is light and fluffy. I thought the blueberries added a lot to the presentation of the cheesecake.

2 pkg. Cream Cheese
1 tub Cool Whip
1 tsp Vanilla
3/4 cup Powdered sugar
1 package graham cracker
6-7 Tbsp butter, melted
2 cans of blueberry pie filling

Directions – Mix softened cream cheese and sugar together, then add vanilla and continue stirring. Fold in Cool Whip.
Blend graham crackers to crumbs and mix in melted butter. Press 2 Tbsp of crumb mixture at the bottom of each tin to make crust. Bake the crusts for 5 min at 350 degrees.
Combine – Once the crusts have cooled down you can add cream cheese mixture all the way to the top of your pan and freeze overnight. Let soften and add blueberry topping before serving.