Stuffed Acorn Squash

Comment – My Mom would make this recipe for us when we were kids and we loved it. It is a quick easy recipe that always turns out delicious. The smokey flavor of the sausage goes particularly well with the sweetness from the squash.

Ingredients
3 Acorn Squash
Butter, Salt & Pepper (I use Olive oil instead of butter)
3/4 lb ground beef (I use turkey burger)
1/4 lb Jimmy dean sausage (I use turkey sausage)
1/2 cup chopped celery
1/3 cup onion
1 can cream of mushroom soup

Directions
Cut squash in half. Remove seeds. Brush inside with butter. Sprinkle with salt and pepper. Bake squash cut side down in shallow pan at 400 degrees for 30 minutes.
Meanwhile cook beef, sausage, celery, and onion in skillet until done. Stir in soup and stuff squash. Top with dry breadcrumbs, for garnish. Bake 15-20 minutes longer at 350 degrees.