Comment – I came across this recipe online while trying to find a way to use up my
chipotle peppers at home. I liked the idea of
crab cakes with a Mexican influence. The sauce is made with tomotillos and has a spicy/tart flavor. The avocado salsa balances out the flavors nicely. I substituted tilapia fish for the crab in the cakes. I cooked the fish before adding it to the other ingredients. I liked the flavor combination. My husband who loves to give complements asked “are you sure we’re not eating at a restaurant?” The recipe makes 8
fish cakes that are very filling.
Recipe
No comments:
Post a Comment