Comment – I wanted to make something festive to bring to our friends house for Easter dinner tomorrow. I found this recipe online and thought the bunny pastries would be perfect for the occasion. I thought they were really cute, and was surprised by how good they tasted. The pastry and glaze had a wonderful orange flavor. The trick is to add 1/4 cup of orange juice instead of water when making the glaze. It took a long time to make them, but I think it was worth it.
Recipe
