Comment – I got the idea for this recipe from the Catch 35 restaurant in Chicago. I knew I had to recreate the sandwich when I tried it. The combination of flavors is incredibly good. The mango gives a sweetness while the chipotle peppers and blacking spice provide heat and a smokey flavor. The avocado slices balance out the flavor as well. I would have put them on top of the salsa for the picture, but they were covering everything. I used ciabatta bread like the restaurant. The recipes that I found online helped me to recreate the dish and provided a restaurant quality result. It is one of my new favorite recipes.
Blackened Tilapia Recipe
Mango Salsa Recipe
Chipotle Mayo Recipe
Note – Add avocado slices
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