Comment – I tried several molten cake recipes that did not produce the chocolate lava before finding this one. The Ghirardelli recipe is simple. You just heat up chocolate with a little cream, roll it into balls, freeze it, and drop it into the batter before baking.
Note – I doubled the chocolate for the ganache recipe and only added a couple Tbsp of cream to it. I formed balls out of 2 Tbsp ganache. I use a bigger pan that is especially made for lava cake, so if you’re using a muffin pan you might not need the extra chocolate for the centers.
Ghirardelli Recipe
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