Comment: This veggie burger recipe comes from the Farmhouse Cafe restaurant in Portland, OR. I served it with chipolte mayo and thought the sandwich turned out excellent. The texture is a little funny because the eggplant is cubed, cooked, & then mixed together. I think I’ll try mashing up the eggplant a little more next time.
Chipolte Mayo –
Add Chipolte peppers and adobe sauce to mayo. The peppers are hot and spicy, so add them to taste. Maybe try mixing 1/2 of a chipolte pepper chopped with 4 Tbsp (1/4 cup) of Mayo. You could add a little lime juice too if you have it on hand.
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