Comment – Bastilla is a Moroccan dish with an egg, chicken and nut mixture enclosed in Filo dough and topped with powdered sugar & cinnamon. I first tried the dish at a Moroccan restaurant in Portland and was surprised by how good the flavor combination was between the sweet and savory ingredients. I found a restaurant recipe online for Bastilla and made mini ones in my molten lava cake pan. They turned out pretty good.
Recipe
